Chamomile & Oat Evening Biscuits

Ingredients

• 1 cup rolled oats
• ½ cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp chamomile-infused honey (steep 1 chamomile tea bag in 3 tbsp warm honey for 10 min, then remove bag)
• ¼ tsp vanilla extract
• Pinch of sea salt

Method

1. 1Preheat your oven to 170°C and line a baking sheet with parchment paper.
2. 2Prepare the chamomile honey by steeping a chamomile tea bag in warm honey for 10 minutes, then removing the bag.
3. 3Combine the oats, almond flour, and salt in a mixing bowl.
4. 4Stir in the melted coconut oil, chamomile honey, and vanilla extract until the mixture holds together.
5. 5Roll into 8 small balls and flatten gently onto the lined baking sheet.
6. 6Bake for 12–15 minutes until lightly golden at the edges.
7. 7Allow to cool completely before eating — they firm up as they cool.